Healthy Cooking, Low Fat Dressing, Provence Recipes, France
Rain's dressing tops a green salad or a salad of tomatoes, cucumbers and cherries, served with a baked stuffed pepper dish, bread, Cotes Du Rhone, and fruit for desert.
Apricots and cherries are ripe in June.
Melons from Cavillion come to market
in June along with tomatoes eggplants
and Zucchini, and fresh greens for
A farmer in our village makes great
goat cheese and the melons are
perfectly ripe. We just slice a few
sections and make a tasty dessert
Cooking Vacation in Provence, Low Fat Cooking With Olive Oil
Rain Rodolph's low-fat salad dressing: Provence inspired recipe
herbs de provence pinch
extra virgin oil 2 ozs
rice vinegar 1 oz
lemon juice 1/2 teaspoon
honey 1/2 teaspoon
*orange/ginger/sugar syrup 2 tablespoons (*mix one to one of OJ and sugar, add sliced ginger, heat for about 10-15 minutes until a light syrup forms. Strain and use reserved sauce.
Fresh chopped basil 1 teaspoon
mix all ingredients together and alter the balance of sweet and sour to your taste. Drizzle over salads or serve on the side.
No Passing for commercial vehicles
No Passing zone ends
with yield to traffic in rotary
Speed limits will be clearly marked and the Rotary will be a welcome site with its directions to various towns. Gassing up is similar to US with credit card and automatic shut-off at modern pumps. Car rental are available in all large cities and at many TGV Train Stations..
Information for those renting a vehicle in Provence
Healthy Cooking with Low Fat Dressing is common in Provence where Recipes with Honey and the wild Herbs of Provence, Olive Oil, June Apricots and cherries are the base for simple salads and deserts.
Healthy Cooking with Low Fat first cold press olive oil as a dressing is common in Provence.
Recipes include seasonal ingredients like Honey and the wild Herbs found in the hills of Provence. June brings Apricots, melons, and cherries that become the base for simple salads and deserts.