Low Fat Salad Dressing Provence style: Try this low fat salad dressing recipe for a healthy salad dressing made with olive oil, balsamic vinegar and a ginger and orange sauce.
The end of June brings fresh asparagus, zucchini, cherries, plumbs, apricots, berries, melons, and much other produce.
Dessert can be fresh cherries, goats cheese, Melon slices, apricot and  Cote du Rhone
Low Fat Salad Dressing Recipe, Healthy Salad Dressing with Ginger Orange Sauce
Rain Rodolph's low-fat salad dressing: Provence inspired recipe

herbs de provence     pinch
extra virgin  Olive Oil    2 ozs
rice vinegar           1 oz  (Balsamic vinegar)
lemon juice               1/2 teaspoon
honey                        1/2 teaspoon
*orange/ginger/sugar syrup   2 tablespoons (*mix one to one of OJ and sugar, add sliced ginger, heat for about 10-15 minutes until a light syrup forms. Strain and use reserved sauce.

Fresh chopped basil       1  teaspoon
mix all ingredients together and alter the balance of sweet and sour to your taste. Drizzle over salads or serve on the side.
Make a salad of fresh uncooked spinach or other fresh green topped with dried plumb slices or dates  (pictured above) for a nutritious accompaniment to a Provence style meal
Low Fat, Reduced Fat Recipes, Healthy Cooking Provence Style
Low Fat Dessert
Try this Low Fat Salad Dressing Recipe, A Healthy Salad Dressing
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