Provence Olive Oil Mill, Olive Oil Production, The South of France, Mouries
In Provence The South of France, olives make up a good portion of the agricultural production. The olives ripen for the end of September through November harvest.
The mill in the center of the village of Mouries offers a museum that displays the antique equipment once used for olive oil production
Olive groves are common below the villages of Gordes, La Lacoste, and Rousillon, hilltop villages that also grow lavender and will provide great views of lavender country from the heights.
East of Avignon the hilltop villages look out on lavender fields that turn purple in late June
Les Baux-de-Provence is at the center of the Provence olive oil production where towns like Mouries. Maussane. Arles, Eygalieres and others in the dryer parts of the Alpilles grow huge groves of olive trees along with their vineyards.
To the north in the higher ground towards Gordes, cherries, apricots, and melons ripen in June and the lavender is starting to flower for a July harvest.
Olive oil is at the heart of Southern France's style of cooking and is the key to the many healthy recipes.
May or June and September or October are good times to look for a vacation rental, vacation Gite, or a villa with a full kitchen in Provence; not high season of July or August when Europe takes its vacation.
Olive harvest festivals occur in September and if you are cooking Provence style on your culinary vacation you will have many choices for some healthy French dishes.
Chicken recipes using herbs de Provence with an olive oil basting and Provence lamb smothered in thyme and savory and cooked over a bed of Rosemary grizzled with olive oil are traditional meat dishes, Provence vegetable recipes include tomato and eggplant.
Provence dessert recipes can be as simple as fresh fruit and Provence goat cheese served with a Cotes du Rhone.
In the days before machine production, the olives were ground by rotating stones driven by mule power. Later by machines in industrial times.
The ground olives would then be put in presses to squeeze out the oil. In the early days the press would be turned by hand and later by mechanical and hydraulic systems.
Modern production uses stainless steel tanks and automatic separators to produce olive oil.
Hiking trails connect the villages near St Remy, Les Baux, Mouries, and Eygalieres through the olive groves and vineyards.
In Provence the intensive olive oil production takes place in the villages south of Avignon while in the villages near Apt and Saignon, east of Gordes the farmers grow olives and lavender. Les Baux de Provence, St Remy and Mouries are areas of olive oil and wine production.
A Provence olive oil mill in Mouries demonstrates the equipment used in historic time to squeeze the oil from the fresh olives.
The museum near Les Baux de Provence and St. Remy opens it's museum to visitors to the South of France
Provence olive oil mills and olive oil production in the South of France centers around the village of Mouries, Les Baux de Provence, and St. Remy. The mill in the center of Mouries opens it's museum to visitors.
Shop for your rental car online well ahead of your trip and choose diesel (more economical) or gas, luggage space,(important) standard or automatic,(important) two door, four door and other options such as stroller, baby seats, cell phone.
Provence Vacation Rental
Provence Hiking, Biking
International flights serve Paris, Marseilles, Local flights reach Nimes and Avignon.
TGV Fast trains serve Avignon, Aix, Nimes, and Marseilles from Paris. Local trains serve Arles
Rental cars are available at CDG and at the TGV Stations in Paris, Avignon, Marseilles, and Nimes. Available also in Arles.
AutoEurope is available in Avignon at the TGV train station.
The Olive Oil Mill in the Village of Mouries displays historic olive oil production equipment in its museum.