Eygalieres, a great place for hiking and biking
The hills near Eygalieres provide great hiking and biking
Salon de Provence
Rain Rodolph Photo
After hiking you don't care to work too hard in the preparation of a meal. Egg plants tomatoes, thyme, rosemary, grated Parmesan and Camargue sea salt with first cold pressed olive oil make an egg plant dish that takes 15 minutes to prepare and then bakes for one hour while you get some relax time.
Going out to dinner lets you know just how you are doing in your own cooking adventures. Lunch in Goult, a beautiful hill town near Gordes, proves interesting and has nice eye appeal.  A stone windmill at the top of the hill makes Goult a great walk.
The tomatoes bake and take on a sun dried tomato taste.  This one makes up in taste for any lack of eye appeal.
Provence in June brings all the ingredients fresh to market. The foraging trips to the hills provide the herbs, the local vineyards and olive oil mills the rest; it gets no better then cooking in Provence in the spring.
Rain Rodolph Photo
Cumin and other spices from Africa make their way to Provence through Marseilles and join the Provence favorites: local produce, fruits, local wines, and the magic Herbs de Provence
Rain Rodolph Photo
Cooking in Provence, Olive Oil and Herbs of Provence
Served on a Provence Tablecloth
Cooking Vacation in Provence, Healthy Eating, Low Fat Cooking
Provence Cooking
Camargue Accommodations
Provence Transportation
Where is Provence
Provence  France Hotels
Saint Remy-de-Provence
Provence Sightseeing, Biking
Aix-en-Provence, Avignon, Arles
Provence Shopping
Provence Cooking Vacation
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Make and Sell Digital Travel Photos, David Hilbert