Provence Cooking and Food Tours
Cooking, Healthy Eating
Provence Culinary Vacation Low-Fat Cooking
A food Tour In Provence Can Introduce You to cooking that centers around fresh vegetables, fruits, and wild herbs gathered in the hillsides.
Lamb and goats cheese contribute what little fat there is and first cold press olive oils provide a healthy substitute for butter and the high-fat cooking and salad oils. Rice grows along the Rhone River delta in the Camargue. Cherries and apricots, melons and eggplant come to market fresh in June. Olives and grapes ripen in September
egg plant zucchini, and tomatoes come to market ripe in june
Information for those renting a vehicle in Provence
Shop for your rental car online well ahead of your trip and choose diesel (more economical) or gas, luggage space,(important) standard or automatic,(important) two door, four door and other options. See renting a vehicle in Provence
Provence Cooking and Food Tours on a culinary vacation combine hiking and biking in Provence with cooking of low-fat French Recipes.
Where is Provence
Provence France Hotels
Provence Sightseeing, Biking
Aix-en-Provence, Avignon, Arles
Provence Cooking Vacation