Provence Culinary Vacation Olive Oil and Herbs de Provence
A short hunt in the hills around many of the villages in Provence will
produce wild rosemary and thyme that can enhance the cooking
experience.
Herbs de Provence, the magic potion is now called and it so often can
make an otherwise mundane recipe turn into something magical.
Spices and fresh ingredients are at the heart of Provence cooking and
are plentiful in the Spring.
You can enjoy a hike while at the same time you can gather the wild
spices that will enhance your cooking vacation in Provence. The spices
are plentiful in the markets but to forager in the hills could give a special
meaning to your evening meal.
You could spend most days on your Provence culinary vacation gathering
fresh vegetables, herbs, wine, and bread for your home-cooked
Provence-style meals.
You can drive out towards the myriad hiking trails between the olive groves
and find rosemary lining the well worn trails. Local legend has it that the
animals in the hills have a diet rich in rosemary, sage, thyme, and savory,
herbs that grow wild in the hills and plants that form the basis of Herbs de
Provence, the legendary spice combination that is, along with first cold press
olive oil and fresh vegetables, the heart of Provence cooking.
The cuisine of Provence: is a simple fare that depends on olive oil, the only vegetable oil that
comes from the fruit and not from the nut or seed. Olive oil in Provence cooking can replace the use of
butter; ubiquitous in the north of France but used sparingly in Provence. The oil in Provence is both
vegetable and fruit in a miraculously cholesterol-friendly blend that compliments simple fare elevated
by the ancient rustics to fine art.
If you search on the web, finding a rental house in Provence might be the easy part; finding one
with a full kitchen will take a little time, and finding one that has nearby markets within walking
distance and is still off the beaten tourist track took will take some research.
Culinary vacations to Provence got a boost with the book, "A Year In Provence" by Peter Mayle.
His book unleashed a stream of British week enders and vacationers looking for warmer climes
who bought many distressed properties and now rent them to visitors . Rock bottom prices on
flights out of London by Ryan Air has kept the flow steady and now a new book, "Heat" by Bill
Bufford, extolling the virtues of Italian cooking and learning to cook in the villages, has kept the
demand for rental houses up while prompting the landlords in Provence to offer fully outfitted
kitchens along with their rentals for the vacationing hobby cook.
Provence Culinary Vacation
|
Provence Culinary Vacation
|
Herbs du Provence: the wild herbs growing in the hills of Provence could include lavender,
thyme, rosemary, savory, and basil ; thyme and rosemary, the most common growing wild.
Provence Culinary Vacation Olive Oil and Herbs de Provence Magic Herbs, Holy Oil
|
A short walk in the hills Provence will produce wild rosemary and thyme and enhance the cooking experience.
|
No Passing
for
commercial
vehicles
No
Passing
zone ends
Rotary with yield to traffic in rotary
|
Speed limits will be clearly marked and the Rotary will be a welcome site with its directions to various
towns. Gassing up is similar to US with credit card and automatic shut-off at modern pumps. Car rental are
available in all large cities and at many TGV Train Stations..
Information for those renting a vehicle in Provence
Shop for your rental car online well ahead of your trip and
choose diesel (more economical) or gas, luggage
space,(important) standard or automatic,(important) two door,
four door and other options. See renting a vehicle in Provence