Cooking Vacation in Provence,  
Provence Cooking
A culinary vacation in Provence means not just sampling your own cooking but trying the great cuisine of Provence in the many small restaurants and mom and pop eateries located in out-of-the way villages.

The locals know where the villa  with the hidden restaurant is and they are glad to share their favorites.
If you can find a restaurant with a limited menu, perhaps no more than three options and two that are variations of the first, this usually means that the chef has shopped for the day and will have picked up the ripest produce and the freshest meat or fish. Rousillon's Terrace Restaurant for instance, the stuffed zucchini are made for that day and the salmon is fresh from the vendor.
Provence Recipes Culinary Adventures in Provence
Low Fat Cooking, Healthy Eating, Dining Out
In Mouries, located between Eygalieres and Le  Baux de Province find the Valon de Gayet not too far from the village center.  An open hearth with grilled to order meats, escargot and other Provence favorites
In Avignon, La Fourchette, not far from the Palace of the popes serves great escargot and salmon
A small, limited menu place not to be missed
Provence Recipes can be tried in the many small restaurants and mom and pop eateries located in out-of-the way villages.
The local people will know where the hidden restaurants are and they are glad to share their favorites.
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Make and Sell Digital Travel Photos, David Hilbert