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Oaxaca city lies tucked between two mountain ranges in South Central Mexico in a remote and mountainous vastness. Regardless, Oaxaca hums with the latest in art, music, and fine cuisine.
A chef who once cooked for the Pope in the Vatican runs
one of the mix of Italian, French, Brazilian, and Oaxacan restaurants. Most resturants delve into Oaxaca's unique regional cuisine, recipes that use the staples of the ancient s and feature Oaxaca's famous Moles. (Sauces)
Cooking schools bring chefs to study and work, most notable among the teachers, Chef Susanna Trilling, author of, "Seasons Of My Heart."
The following article lists restaurants and comes by way of
a resident who interviewed part time snow birds
and a local gourmand who likes to dine out.
Dining In Oaxaca
Backpacking in Oaxaca
|Street food or luxury dining, Oaxaca offers many unique dishes
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